Skip to main content
    • Fruits
    • Vegetables
    • Breakfast
    • Main Dishes
    • Snacks
    • Desserts
    • Kid-Friendly
    • Meals on the Go
    • Other
    • Recipes in Spanish
    • MyPlate Meals
    • MyPlate Tools
    • Young Children
    • Children and Adolescents
    • Adults
    • Older Adults
    • Active Families
    • Adults with Disabilities
    • Farmers Market
    • Gardening
    • Eat Smart Blog
    • Eat Smart Facebook page
    • Eat Smart Videos
    • DHS Fliers
    • Cooking 5 Ways Tip Sheets
    • MD SNAP-Ed Teacher Toolkit
    • How-To Videos
    • Connect to Extension

Resources

  • DHS Fliers
  • Cooking 5 Ways Tip Sheets
  • MD SNAP-Ed Teacher Toolkit
  • Videos
  • Connect to Extension
Connect With Us:

ReFresh


ReFresh is a curriculum specifically for 4th and 5th grade students.  To download the ReFresh curriculum, click here:
 
ReFresh -- PDF (full curriculum)
 
To learn more about ReFresh and access program promotional materials, visit here. 
 
 
ReFresh Social Media Content 
Conversation Starters
 

 ReFresh Lesson     Appendix               Newsletters in Spanish      
October -- What's So Great About Nutrition?    October  October Newsletter
November -- Heritage and Ethnic Foods November November Newsletter
December -- Sharing Family Meals December December Newsletter
January -- Variety: The Spice of Life January January Newsletter
February -- Water for Healthy Bodies February February Newsletter
March -- Environmental Literacy March March Newsletter
April -- Whole Grains April April Newsletter
May -- Energy Balance May May Newsletter

 


This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

Esta institución es un proveedor que ofrece igualdad de oportunidades.
Este material se desarrolló con fondos proporcionados por el Supplemental Nutrition Assistance Program (SNAP en inglés) del Departamento de Agricultura de los EE.UU. (USDA siglas en inglés) en cooperación con el Departamento de Servicios Humanos de Maryland y la Extensión de la Universidad de Maryland. Los programas, actividades e instalaciones de la universidad están disponibles para todos sin distinción de raza, color, sexo, identidad o expresión de género, orientación sexual, estado civil, edad, origen nacional, afiliación política, discapacidad física o mental, religión, estado de veterano protegido, información genética, apariencia personal o cualquier otra clase legalmente protegida.
Maintained by the Maryland SNAP-Ed Program © 2020. Login