Watermelon Pops


Servings: 
6

Ingredients: 

3 cups watermelon, washed, chopped, seeds removed
Juice of one lime
1-2 Tablespoons sugar
1 cup fresh blueberries, washed
Freezer Pop Molds




Directions: 
  1. Blend watermelon, lime juice and sugar in a blender until smooth.
  2. Divide blueberries among freezer pop molds.
  3. Pour watermelon mixture in each pop mold. Leave a little room at the top.
  4. Insert the sticks and freeze until firm, about 6 hours. Dip the molds briefly in warm water before serving.

 
Note: wash whole melon before slicing.
 
Print Recipe