Walnut Hummus Dip with Apples



1(15.5 ounce) can chickpeas, rinsed and drained
½ cup walnuts
1Tablespoon vegetable oil
½ teaspoon orange zest
⅛ cup orange juice
1 garlic clove, minced
Salt and pepper to taste
5 apples for dipping, washed, cored, and sliced

  1. Toast walnuts until golden in a non-stick skillet for 3-5 minutes.
  2. Cool. Blend chickpeas in a food processor, add walnuts, oil, orange zest, orange juice, salt and pepper until well blended.
  3. Pour into serving bowl.
  4. Serve immediately with sliced apples. To prevent apples from discoloring, sprinkle with lemon juice.

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