Vegetable Variety Pack



2 zucchini, washed and sliced
2 yellow squash, washed and sliced
4 small potatoes, washed and sliced
½ onion, peeled and sliced
½ red or green bell pepper, washed, seeded, and sliced
¼ cup light Italian salad dressing

  1. Preheat oven to 350 degrees F.
  2. Stir vegetables and dressing in a large bowl.
  3. Spread vegetables in the center of a sheet of aluminum foil. Bring foil edges together and seal to make packet.
  4. Bake for 20-30 minutes.

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