Sweet Potato and Oatmeal Chocolate Chip Bars


Servings: 
18

Ingredients: 

2 sweet potatoes, peeled, cooked and mashed
¾ cup sugar
¼ cup vegetable oil
¼ cup low-fat or fat-free plain yogurt
1 large egg, beaten
¾ cup all-purpose flour
¾ cup whole wheat flour
1¼ cups dry oatmeal
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup semisweet mini chocolate chips or regular size chocolate chips




Directions: 
  1. Preheat oven to 350 degrees.
  2. Place sweet potato and sugar in large mixing bowl; mash until smooth.
  3. Add oil, yogurt, and egg, mix thoroughly.
  4. Mix flours, oats, baking soda, and spices in a medium-size bowl.
  5. Add dry ingredients to sweet potato mixture and stir just enough to combine.
  6. Add chocolate chips and stir to mix.
  7. Spray 13 x 9 x  2 baking pan with cooking oil spray.
  8. Pour batter into pan.
  9. Bake for 25-30 minutes or until lightly brown.
  10. Remove from oven and let cool in pan for 8-10 minutes. Cut into 18 bars.

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Receta en español