Sweet Potato and Apple Bake



2 (15-ounce) cans sweet potatoes, drained (save 2 Tablespoons of the liquid)
2 apples, washed, peeled, cored, and cut into bite sized pieces
2 Tablespoons brown sugar
⅓ cup chopped pecans
2 Tablespoons flour
2 Tablespoons melted butter

  1. Preheat oven to 350 degrees F.
  2. Put sweet potatoes in a 8x8 baking dish.
  3. Add apples.
  4. Pour 2 Tablespoons of the sweet potato liquid over the mixture.
  5. Mix the brown sugar, pecans, flour, and melted butter together in a small bowl.
  6. Sprinkle over the top of the sweet potato/apple mix.
  7. Bake for 20 to 30 minutes, until the top is golden brown and bubbly.

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