Summer Stuffed Tomatoes
Servings:
8
Ingredients:
8 ripe tomatoes, washed
2 ripe peaches, washed, peeled and chopped
3 cucumbers, washed, peeled, seeded, and chopped
2 ears of fresh corn kernels, washed or 1 (15 ounce) can corn, rinsed and drained
3 Tablespoons vegetable oil
2 Tablespoons lemon or lime juice
½ teaspoon salt
¼ teaspoon black pepper
½ cup basil leaves, washed and chopped or 1 teaspoon dried basil
Directions:
- Slice off tops of tomatoes and scoop out seeds and flesh.
- Chop the tomato seeds and flesh and place in a bowl.
- Add remaining ingredients and spices to bowl.
- Stir to combine and chill in refrigerator.
- Divide filling inside stuffed tomatoes.
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Note: To see step by step instructions on how to prepare this recipe, visit our Summer Stuffed Tomatoes blog.
