Summer Squash Medley



2 Tablespoons vegetable oil
1 yellow summer squash, washed and sliced
1 zucchini, washed and sliced
1 onion, chopped
¼ teaspoon garlic powder
Salt and pepper to taste
1 (14.5 ounce) can diced Italian tomatoes
Parmesan cheese, grated

  1. In large pan over medium heat, add oil.
  2. Add squash and onion. Cook on medium heat until tender, about 10 minutes, stirring often.
  3. Add tomatoes and simmer 5 minutes.
  4. Season with garlic powder, salt and pepper to taste.
  5. Serve warm, topped with parmesan cheese.

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