Skillet Lasagna
Servings:
8
Ingredients:
8 lasagna noodles, uncooked
¼ Tablespoons low-sodium Italian seasoning
1 (24 ounce) jar spaghetti sauce
1 (15 ounce) carton low-fat ricotta cheese
1 (10-ounce) box frozen and thawed spinach
½ cup parmesan cheese
2 cups low-fat mozzarella cheese, shredded
Directions:
- Cook the noodles as directed on the package
- In a small bowl, mix the ricotta cheese, ¼ cup parmesan cheese and Italian seasoning.
- DO NOT turn on the stove top until all layers have been added.
- Spread half the jar of sauce in an ungreased deep-dish skillet. Top with half of the cooked noodles.
- Spread half of the cheese mixture over the noodles. Top with half of the spinach.
- Sprinkle half of the mozzarella cheese over the vegetables.
- Repeat with the remaining noodles, remaining cheese mixture, remaining sauce, the vegetables, and the remaining mozzarella cheese.
- Sprinkle with the rest of the parmesan cheese. Cover with lid or foil.
- Turn the stove top to medium-low until cheese is melted (approximately 20 minutes) Allow to stand for 5 minutes before serving.
