School Garden Salsa


Servings: 
8

Ingredients: 

1 can (15 ounce) no salt added whole-kernel corn, drained
1 can black beans, rinsed and drained
4 plum tomatoes, seeded and chopped
½ bell pepper, seeded and chopped
½ medium red onion
¼ cup minced fresh cilantro
1 Tablespoon lime juice
Baked tortilla chips




Directions: 
  1. Combine the first 7 ingredients in a large bowl.
  2. Served with baked tortilla chips.

 
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