Savory School Paste


Servings: 
4

Ingredients: 

1 (15.5 ounce) can white cannellini or navy beans, rinsed and drained
1 clove garlic, paper skin removed
1 Tablespoon vegetable oil
¼ teaspoon salt
Juice of ½ lemon
1/4 cup cold water
3 cups pre-cut veggies, such as broccoli flowerets and baby carrots, washed




Directions: 
  1. Toss the drained beans into a blender container along with the clove of garlic and lemon juice. Slowly pour the oil from a measuring spoon into the blender, while it is running, and add the salt, too.
  2. Then, add in the ¼ cup water.
  3. Then, blend on low speed for 15 seconds, or until all ingredients are combined. Pour into a medium-size bowl for pasting together veggies!

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