Salsa and Pinto Beans
Servings:
6-8
Ingredients:
1 tablespoon olive oil or canola oil
1 small onion, chopped
1 garlic clove, minced (or 1/8 teaspoon garlic powder)
2 cans (15 ounces) pinto beans, drained and rinsed
1 cup salsa
Directions:
- Heat the oil in a skillet over medium heat.
- Add the onion and garlic and cook until tender.
- Stir in the beans and salsa.
- Cook for 10 minutes.
- Serve over rice, pasta, or baked potato.