Roasted Tomatoes with Herbs


Servings: 
6

Ingredients: 

Cooking oil spray
6 tomatoes, washed
2 Tablespoons olive oil or canola oil
½ teaspoon pepper
1 Tablespoon dried parsley
1 Tablespoon minced garlic
2 Tablespoons Parmesan cheese




Directions: 
  1. Preheat oven to 425 degrees.
  2. Spray a large baking sheet with cooking oil spray.
  3. Cut each tomato in half. Place tomatoes on the sheet, cut side up.
  4. Drizzle tomatoes with ½ of the oil and pepper.
  5. Cook for 30 minutes, or until tomatoes begin to brown on the bottom.
  6. Mix the remaining oil, parsley, garlic, and cheese in a small bowl.
  7. Remove tomatoes from the oven and sprinkle the herb mixture over the tomatoes.
  8. Return to oven for another 10 minutes, or until spices begin to brown.

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