Rice Dessert


Servings: 
6

Ingredients: 

1 cup cooked brown rice, chilled
1 cup non-fat plain or vanilla yogurt
1 cup apple sauce
¼ cup raisins
1 8 ounce can crushed pineapple in 100% juice, drained




Directions: 
  1. Put aside ¼ cup of drained pineapple.
  2. Mix all other ingredients together in a medium sized bowl.
  3. Serve in small dishes.
  4. Top with remaining crushed pineapple.

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