Pumpkin Peanut Butter Sandwich



1/2 cup canned pumpkin
4 Tablespoons peanut butter
4 slices whole wheat bread
1 medium banana, peeled and cut into 1/4-inch slices

  1. Combine pumpkin and peanut butter in small bowl until well blended.
  2. Spread 1 Tablespoon pumpkin peanut butter spread on each slice of bread.
  3. Top two slices of bread with banana slices.
  4. Top each with second slice of bread to make sandwiches.
  5. Refrigerate leftover pumpkin peanut butter spread in tightly covered container for up to 5 days.

Print Recipe