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Pumpkin Parfait

Servings:

Ingredients:

½ cup low-fat vanilla yogurt
1 Tablespoon pumpkin, canned
1/2 teaspoon pumpkin pie spice

Directions:

Mix all ingredients together in a small bowl or medium sized cup.
Serve immediately or refrigerate.

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This institution is an equal opportunity provider
. This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland's Department of Human Services and University of Maryland Extension. The University of Maryland Extension will not discriminate against any person because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry or national origin, marital status, genetic information, political affiliation, and gender identity or expression.

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Pumpkin Parfait