Pineapple Orange Frozen Yogurt


Servings: 
3

Ingredients: 

1 cup vanilla yogurt, low-fat
1 cup pineapple chunks, fresh or canned in 100% juice
1/2 cup orange juice




Directions: 

 

  1. Combine frozen fruit and yogurt, with juice in food processor or blender and blend until smooth.
  2. Serve right away or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. Stir before serving.

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