Peach Muffins with Oatmeal Topping
Servings:
12
Ingredients:
½ cup oats
½ cup enriched all-purpose flour
½ cup whole-wheat flour
¼ teaspoon salt
1 ½ Tablespoon baking powder
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 cup low fat or fat free plain yogurt
1 large egg
2 Tablespoons vegetable oil
¾ cup sugar
½ cup canned peaches in 100% juice, drained thoroughly and diced
Oatmeal Topping:
¼ cup oats
1 Tablespoon all-purpose flour
1 Tablespoon sugar
1 Tablespoon vegetable oil
Directions:
- Preheat oven to 375 degrees.
- Make the topping; combine oatmeal, flour, sugar, and oil in small bowl and mix with fork.
- Make muffin batter; in large bowl, mix the oatmeal, flour, salt, baking powder, cinnamon, nutmeg, and sugar.
- In a separate bowl, mix yogurt, egg, and oil until smooth.
- Add the yogurt mixture to the dry ingredients. Mix only until the ingredients are combined. The batter will be slightly lumpy.
- Gently stir in the diced peaches.
- Spray a 12-muffin pan with cooking oil spray
- Divide the batter evenly in the muffin pan, filling each cup about ¾ full.
- Sprinkle oatmeal topping evenly over each muffin, about 1 teaspoon per muffin or ½ teaspoon per mini muffin.
- Bake for 25-30 minutes. Let cool.
