Oven Roasted Vegetables


Servings: 
6

Ingredients: 

4 cups of vegetables such as broccoli, squash, carrots, peppers
2 Tablespoons vegetable oil
4 Tablespoons vinegar
½ teaspoon each garlic powder, oregano and pepper
1 teaspoon basil




Directions: 
  1. Preheat oven to 425 degrees F.
  2. Place all ingredients in a 9 x 13 inch baking dish or a pan of similar size.
  3. Toss vegetables to coat completely with seasonings and oil.
  4. Cover with foil and bake for 40 minutes or until tender.

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