MyPlate Pita Pizzas



4 whole wheat pita breads
¼ cup low-sodium spaghetti sauce or pizza sauce
¼ teaspoon dried oregano or Italian seasoning
1 cup bell pepper, washed and chopped
1½ cups canned pineapple chunks packed in 100% fruit juice, drained
1/3 cup low-sodium ham, diced 
¾ cup low-fat cheddar cheese, grated

  1. Heat oven to 400 degrees. Place pita bread on baking sheet.
  2. Spread each pita with 1 tablespoon of spaghetti sauce. Sprinkle with seasoning.
  3. Top each pita with pepper, pineapple, ham, and cheese. Bake until hot and cheese bubbles, about 5 minutes.
  4. Remove pizzas from baking sheet. Place each pizza on a dinner plate and serve.

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