Mashed Sweet Potatoes



4 sweet potatoes, washed
1 Tablespoon soft margarine
1 Tablespoon brown sugar

  1. Preheat oven to 400 degrees.
  2. Prick sweet potatoes with fork in several spots. Wrap in aluminum foil.
  3. Bake sweet potatoes 1 to 1 ¼ hours or until tender when pressed.
  4. When the sweet potatoes are done, remove from oven. Let potatoes cool briefly; remove foil. Slit open potato, taking care to avoid skin contact with escaping steam.
  5. Scoop flesh into serving dish.
  6. Add margarine and brown sugar to sweet potatoes. Lightly mash sweet potatoes and flavorings together with fork.
  7. Serve immediately.

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Recipe in Spanish