Mango Salsa


Servings: 
8

Ingredients: 

2 cups frozen mango, defrosted in refrigerator, or 2 fresh whole mangos, washed, peeled and pitted
3-4 green onion stalks, washed and chopped
½ bunch of cilantro, washed and chopped
1 (15 ounces) can diced tomatoes with green chilies, drained
¼ cup lime juice
1 bag baked tortilla chips




Directions: 
  1. Combine first 5 ingredients in mixing bowl.
  2. Stir and serve with tortilla chips.

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Receta en español