Lasagna Roll Ups



½ package of whole grain lasagna noodles (10 pieces)
2 cups tomato sauce
1 can tomato paste
1 garlic clove, chopped
1 teaspoon Italian seasoning
2 cups fresh spinach, washed
2 Tablespoons parmesan cheese, grated
1 cup low-fat, cottage cheese
1 cup low fat mozzarella cheese, grated

  1. Boil noodles, drain and set aside.
  2. Mix tomato sauce, tomato paste, spinach, and spices to make sauce.
  3. Combine cheeses.
  4. Lay noodles out flat one at a time.
  5. Spread each boiled lasagna noodle with cheese mixture along the full length, and then roll it up.
  6. Turn it on its end and place in a baking pan or casserole, sides touching.
  7. Pour sauce over rolled up noodles in baking pan.

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