Kale with Nuts and Raisins


Servings: 
5

Ingredients: 

1 bunch of kale, stems removed, leaves chopped
2 cloves garlic, chopped
2 Tablespoons vegetable oil
½ cup raisins
¼ cup nuts, chopped
Salt to taste




Directions: 
  1. Heat oven to 350 degrees.
  2. On a baking sheet, toast nuts for 5 minutes.
  3. Heat oil in frying pan on medium heat.
  4. Add garlic and kale to frying pan and cook for 4 minutes.
  5. Add raisins and nuts and cook for 1 minute more.
  6. Add salt to taste.

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