Green Bean Saute


Servings: 
6

Ingredients: 

1 onion, chopped
1 cup sliced canned mushrooms
1 teaspoon garlic, minced
8 ounces of green beans, trimmed and washed
Cooking oil spray




Directions: 
  1. Spray a skillet with cooking oil spray.
  2. Add onions, mushrooms, and garlic. Cook until soft.
  3. Add green beans and cook for 5 minutes. 

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