Garden Vegetable Salad



1 cup whole wheat pasta
1 cup cooked chicken, cut in cubes
1 cup cherry tomatoes, washed and cut in half
1 small zucchini, washed and chopped
½ cup black olives, pitted and cut in half
2 tablespoons lemon juice
¼ cup vegetable oil
2 cups lettuce, washed and chopped

  1. Cook pasta in 2 quarts of boiling water, rinse and drain.
  2. Combine pasta with chicken and vegetables and toss with the lemon juice and oil.
  3. Add salad greens and mix just before serving.

Suggestion:  Chopped hard boiled eggs, cheese or other cooked meat can be substituted for chicken.
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