Fruit Salad


Servings: 
6

Ingredients: 

1 (8 ounce) can fruit cocktail, in 100% juice, drained
1 (8 ounce) can pineapple, in 100% juice, drained
1 apple, washed and chopped
1 medium banana, sliced
 
Topping
½ cup plain or vanilla low-fat yogurt
Pinch cinnamon
Pinch nutmeg




Directions: 
  1. Mix fruit cocktail, pineapple, apple, and banana in a medium sized bowl.
  2. Mix low-fat yogurt, cinnamon and nutmeg.
  3. Serve fruit salad topped with low-fat yogurt.
  4. Refrigerate leftovers.

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