Fried Rice
Servings:
6
Ingredients:
2 Tablespoons vegetable oil
3 cups brown rice, cooked and cooled
1 carrot, cut into 1/4-inch slices
1/2 bell pepper, chopped
1/2 cup onion, chopped
1/2 cup broccoli, chopped
1 Tablespoon soy sauce
1/2 teaspoon black pepper
1/2 teaspoon salt (optional)
1/2 teaspoon garlic powder
2 eggs, beaten
3/4 cup bite size chicken pieces, cooked
Directions:
- Heat oil in a large skillet over medium heat.
- Add rice and stir for 5 minutes.
- Stir in carrot, bell pepper, onion, broccoli, soy sauce, black pepper, salt, and garlic powder. Cook until vegetables are tender.
- Remove mixture from pan.
- Pour eggs into pan and scramble.
- Put vegetable mix and rice back in the pan and mix with scrambled eggs.
- Add chicken and cook until hot.
- Refrigerate leftovers.
