Fresh Spinach and Cilantro Salad



1 (16 ounce) prewashed bag of spinach or 1 bunch of spinach, washed
1 (15 ounce) can beans, rinsed and drained (use kidney, cannellini, or black beans)
4 medium tomatoes, washed and chopped
1 medium onion, thinly sliced
2 cups cilantro, washed and chopped
1 tablespoon vegetable oil
1 lemon
1 lime
2 cups low-fat Feta cheese, crumbled or Monterey Jack, or Cheddar cheese, shredded
1 cup baked tortilla chips, lightly crushed

  1. Place all vegetables in a large salad bowl.
  2. Squeeze the juice of the lemon and lime into the bowl and drizzle with oil.
  3. Toss salad until all vegetables are well coated.
  4. Sprinkle cheese and tortilla chips on top and serve.

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