Finger Fruits and Nuts


Servings: 
20

Ingredients: 

2 (7 ounce.) bags of dried fruit (e.g. raisins, dried cranberries, apples, apricots, bananas, pineapple, mango, etc)
1 ½ cups each of 2 types of nuts and/or peanuts (e.g. peanuts, walnuts, pecans, almonds, etc.)




Directions: 
  1. Combine fruit and nuts into one bowl.
  2. Portion ½ cup servings into reusable containers or plastic baggies.

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