Finger Fruits and Nuts
Servings:
20
Ingredients:
2 (7 ounce.) bags of dried fruit (e.g. raisins, dried cranberries, apples, apricots, bananas, pineapple, mango, etc)
1 ½ cups each of 2 types of nuts and/or peanuts (e.g. peanuts, walnuts, pecans, almonds, etc.)
Directions:
- Combine fruit and nuts into one bowl.
- Portion ½ cup servings into reusable containers or plastic baggies.
