Eggplant Parmesan


Servings: 
8

Ingredients: 

3 large eggs
3 cups bread crumbs
Cooking spray
2 medium eggplants, washed and cut into ¼ inch thick slices
1 (26 ounces) jar spaghetti sauce
½ cup part-skim mozzarella cheese, shredded




Directions: 
  1. Preheat oven to 400 degrees F.
  2. Spray a baking sheet with cooking spray.  Set aside.
  3. Beat the eggs in a small bowl.
  4. Pour the breadcrumbs into another small bowl.
  5. Dip the eggplant slices into the eggs.
  6. Next, dip the eggplant slices into the bread crumbs.
  7. Place the breaded eggplant slices on the baking sheet, then spray the tops of the eggplant slices with cooking spray.
  8. Bake for 15-18 minutes, until lightly golden brown. Remove from oven.
  9. Fill a casserole dish with the eggplant slices.
  10. Pour spaghetti sauce over the eggplant slices. Sprinkle with mozzarella cheese.
  11. Bake for 15-20 minutes.

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