Eggplant Parmesan



3 large eggs
3 cups bread crumbs
1 Tablespoon vegetable oil
2 medium eggplants, washed and cut into ¼ inch thick slices
1 (26 ounces) jar spaghetti sauce
½ cup part-skim mozzarella cheese, shredded

  1. Preheat oven to 350 degrees F.
  2. Beat the eggs in a small bowl.
  3. Pour the breadcrumbs into another small bowl.
  4. Dip the eggplant slices into the eggs.
  5. Next, dip the eggplant slices into the bread crumbs.
  6. In a large pan over medium heat, add oil.
  7. Cook eggplant slices until golden brown on both sides.
  8. Fill a casserole dish with the eggplant slices.
  9. Pour spaghetti sauce over the eggplant slices. Sprinkle with mozzarella cheese.
  10. Bake for 20 minutes.

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