Crunchy Apple Coleslaw


Servings: 
4

Ingredients: 

1 cabbage (small) washed and shredded
1 carrot (medium) washed and grated
½ green pepper, washed and chopped
1 apple, washed and chopped
1/3 cup low-fat yogurt, plain
1 Tablespoon low-fat mayonnaise
1 teaspoon lemon juice
¼ teaspoon dried dill
salt and pepper




Directions: 
  1. In a large mixing bowl, add the cabbage, carrot, green pepper, and apple Stir together.
  2. Put the yogurt, mayonnaise, lemon juice, and dill in a small bowl. Stir together to make a dressing.
  3. Pour the dressing over the salad.
  4. Add salt and pepper to taste.
  5. Toss to mix.

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Recipe in Spanish