Corn Salad
Servings:
6
Ingredients:
2 cups corn (fresh or frozen), drained, washed, and cooked.
2 medium size tomatoes, washed and chopped
½ green pepper, washed and chopped.
¼ onion, washed and chopped.
¼ cup ranch dressing (fat-free)
Directions:
- In bowl, combine vegetables.
- Stir in dressing.
- Cover and refrigerate until ready to serve.
