Corn Salad


Servings: 
6

Ingredients: 

2 cups corn (fresh or frozen), drained, washed, and cooked.
2 medium size tomatoes, washed and chopped
½ green pepper, washed and chopped.
¼ onion, washed and chopped.
¼ cup ranch dressing (fat-free)




Directions: 
  1. In bowl, combine vegetables.
  2. Stir in dressing.
  3. Cover and refrigerate until ready to serve.

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Recipe in Spanish