Confetti Spaghetti
Servings:
8
Ingredients:
1 box whole-wheat pasta such as rotini, cooked and chilled
1 red bell pepper, washed and chopped
1 carrot, washed and shredded
½ small head cauliflower, washed and cut into small pieces
1 cup baby spinach, washed
¼ head purple cabbage, washed and shredded
3 Tablespoons reduced-fat Italian dressing (or 2 Tablespoons oil and 1 Tablespoon vinegar)
2 Tablespoons part-skim shredded mozzarella cheese (optional)
Directions:
- Place pasta and vegetables in a large mixing bowl.
- Add dressing.
- Mix thoroughly.
- Dish into individual bowls and top with cheese (if desired).
- Serve!
For step by step instructions on how to prepare this recipe, visit the blog on Confetti Spaghetti.
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