Confetti Bean Salsa


Servings: 
9

Ingredients: 

1 can (15 ounces) dark red kidney beans
1 can (15 ounces) black beans
1 can (15 ounces) corn
2 cups chunky salsa




Directions: 
  1. Drain and rinse the beans and corn.
  2. Mix together beans, corn and salsa in a medium bowl.

 
Additional Tip:
Place salsa bowl in the middle of a large tray.
Wash and slice assorted fresh vegetables --- red, green, orange, yellow peppers; yellow squash, zucchini, cucumbers, broccoli, cauliflower, celery and carrots--- and place on the tray around the salsa.
 
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