Confetti Bean Salsa



1 can (15 ounces) dark red kidney beans
1 can (15 ounces) black beans
1 can (15 ounces) corn
2 cups chunky salsa

  1. Drain and rinse the beans and corn.
  2. Mix together beans, corn and salsa in a medium bowl.

Additional Tip:
Place salsa bowl in the middle of a large tray.
Wash and slice assorted fresh vegetables --- red, green, orange, yellow peppers; yellow squash, zucchini, cucumbers, broccoli, cauliflower, celery and carrots--- and place on the tray around the salsa.
Print Recipe