Cantaloupe Fruit Salad


Servings: 
8 adult portions

Ingredients: 

1½ cups fresh cantaloupe
1¼ cups fresh strawberries
1¼ cups fresh peaches
3 Tablespoons frozen orange juice concentrate, thawed




Directions: 
  1. Wash cantaloupe with cool tap water. Cut cantaloupe open and remove seeds. Cut cantaloupe flesh from rind and cut into small pieces. Place in a medium-size bowl.
  2. Wash strawberries and remove green tops. Cut strawberries into small pieces and place on top of cantaloupe.
  3. Cut peaches into small pieces and place on top of cantaloupe/strawberry mixture.
  4. Pour orange juice concentrate over fruit and stir gently to mix. Cover and refrigerate 2 hours.
  5. Stir fruit to mix before serving.

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