Bravo Bean Salad
Servings:
20
Ingredients:
1 can (15 ounces) red kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) garbanzo beans, rinsed and drained
1 celery stalk, diced, washed and diced
1 red bell pepper, washed and diced
½ red onion, diced
½ cup of light ranch dressing
Baked tortilla chips (optional)
Directions:
- Pour the beans into a strainer and rinse.
- Dice onion, pepper, and celery stalk.
- In a large bowl, combine beans and vegetables.
- Stir in ½ cup of light ranch dressing.
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Enjoy!