Bravo Bean Salad


Servings: 
20

Ingredients: 

1 can (15 ounces) red kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) garbanzo beans, rinsed and drained
1 celery stalk, diced, washed and diced
1 red bell pepper, washed and diced
½ red onion, diced
½ cup of light ranch dressing
Baked tortilla chips (optional)




Directions: 
  1.  Pour the beans into a strainer and rinse.
  2.  Dice onion, pepper, and celery stalk.
  3.  In a large bowl, combine beans and  vegetables.
  4.  Stir in ½ cup of light ranch dressing.
  5.  Enjoy!
     

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vegetables
celery
onion
bell pepper
beans
Nutrition Nuggets