Bran Muffins


Servings: 
10-12

Ingredients: 

¾ cup all-purpose flour
½ cup whole wheat flour
¼ teaspoon salt
½ teaspoon baking soda
½ cup sugar
1 ¾ cups bran flake cereal with raisins
1 egg
1 cup buttermilk
2 tablespoons vegetable oil




Directions: 
  1. Pre-heat oven to 425 degrees F. Spray or grease bottom of muffin tin. 
  2. Put flour in a large bowl. Add salt, baking soda, and sugar. Mix well.
  3. Stir in bran flake cereal. Mix well.
  4. Make a well in the center of the mixture and set aside.
  5. In another bowl beat the egg, buttermilk, and oil together.
  6. Pour the egg mixture into the well of the cereal mixture and stir until the ingredients are moist. Do not over mix.
  7. Fill the tins 2/3 full.
  8. Bake for 15 to 20 minutes or until golden brown.

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