Beef and Noodles


Servings: 
4

Ingredients: 

¾ pound lean ground beef
1 ½ - 2 cups water
2 cups uncooked egg noodles or any shaped pasta
½ cup low-sodium Italian seasoning




Directions: 
  1. Cook brown lean ground beef in large skillet until brown, drain the fat.
  2. Add water, egg noodles or pasta and Italian seasoning. Stir.
  3. Bring to a boil, reduce heat to low and simmer covered for 15 to 20 minutes or until noodles are tender.
  4. Serve immediately.
  5. Refrigerate leftovers.

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