Beef and Noodles



¾ pound lean ground beef
1 ½ - 2 cups water
2 cups uncooked egg noodles or any shaped pasta
½ cup low-sodium Italian seasoning

  1. Cook brown lean ground beef in large skillet until brown, drain the fat.
  2. Add water, egg noodles or pasta and Italian seasoning. Stir.
  3. Bring to a boil, reduce heat to low and simmer covered for 15 to 20 minutes or until noodles are tender.
  4. Serve immediately.
  5. Refrigerate leftovers.

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