Baked Apples and Sweet Potatoes


Servings: 
10

Ingredients: 

3 apples, washed
5 sweet potatoes, washed
Vegetable oil spray
1 15-ounce can of pineapple chunks, packed in 100% juice
1/3 cup brown sugar




Directions: 
  1. In large pot, cook potatoes in water until tender.
  2. Drain potatoes, cool, peel, and cut into thick slices.
  3. Peel apples and slice.
  4. Preheat oven to 325 degrees.
  5. Spray a large baking dish with vegetable oil spray.
  6. Layer sweet potatoes, apples, pineapple, and brown sugar in baking pan.
  7. Cover with foil.
  8. Bake for 45 minutes.

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