Apple Pancakes



1 1/3 cup complete pancake & waffle mix*
1 teaspoon cinnamon
1 teaspoon table or maple syrup
1 Tablespoon packed brown sugar
1/2 cup applesauce
1 cup water
1-2 Tablespoons cooking (vegetable, olive or canola oil)
Applesauce, syrup, or fresh berries for topping

  1. Combine pancake mix, cinnamon, maple or table syrup, brown sugar, applesauce, and water. Stir just until large lumps disappear. Over-stirring will cause tough pancakes.
  2. Pour slightly less than 1/4 cup batter for each pancake onto a preheated, lightly greased pan over medium heat.
  3. When pancakes bubble around edges and towards center, flip it.
  4. Pancake is done when bottoms are golden brown.
  5. Serve with applesauce, syrup, or berries.

Note: Recipe adapted from Pennsylvania Nutriiton Education Network
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