3-Can Chili


Servings: 
6

Ingredients: 

1 (15 ounce) can beans (pinto, kidney, red, or black)
1 (15 ounce) can corn, drained or 10-ounce package frozen corn
1 (15 ounce) can crushed tomatoes
Chili powder to taste




Directions: 
  1. Place the contents of all 3 cans into a pan.
  2. Add chili powder to taste.
  3. Stir to mix.
  4. Continue to stir over medium heat until heated thoroughly.
  5. Serve immediately.
  6. Refrigerate leftovers.

 
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