3-Bean Salad



1 (15-ounce) can green beans, drained
1 (15-ounce) can pinto or garbanzo beans, drained
1 (15-ounce) can red kidney beans, drained
½ cup chopped green peppers, washed
6 Tablespoons vinegar
3 Tablespoons vegetable oil
¼ teaspoon pepper

  1. In a medium bowl, mix the green beans, pinto, or garbanzo beans, kidney beans,and green peppers.
  2. In a separate bowl mix vinegar, oil, and pepper.
  3. Pour the liquid mixture over the beans and toss together.
  4. Serve immediately or chill overnight for even better flavor.
  5. Refrigerate leftovers.

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