Seasonal Recipes -- Spring

Select and prepare a wide variety of fruits and vegetables.  Make half your plate fruits and vegetables at every meal.  Eating a variety of types and colors of fruits and veggies provide vitamins and nutrients our bodies need.  Below you will find healthy recipes and tips to prepare and enjoy fresh, seasonal produce.
Spring Recipes

Greens & Beans Sweet and Sour Cabbage
Fruit and Spring Greens Salad Swiss Chard Wraps
Pasta with Greens, Beans, and Chicken    Baked Fish with Tomatoes, Greens, and Mushrooms
Spinach Squares Lentil, Mushroom, and Swiss Chard Soup
Strawberry S'mores Breakfast Banana Split 
Sunshine Salad Crunchy Kale Chips 

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