Seasonal Recipes -- Fall

Select and prepare a wide variety of fruits and vegetables.  Make half your plate fruits and vegetables at every meal.  Eating a variety of types and colors of fruits and veggies provide vitamins and nutrients our bodies need.  Below you will find healthy recipes and tips to prepare and enjoy fresh, seasonal produce.

Fall Recipes

Vegetable Barley Soup Chicken, Sweet Potato, and Carrot Packets
Spicy Apple-Filled Squash Confetti Apple Slaw
Chicken and Kale Casserole   Kale with Nuts and Raisins
Oven Baked Sweet Potato Fries    Chicken Waldorf Salad
Beet and Tomato Soup Roasted Root Veggies with Maple Glaze
Carrot and Sweet Potato Soup Carrot and Oatmeal Cookies
Apple Parsnip Soup  

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