Locally Grown

Food that is available for purchase close to where it is grown is often fresh and most tasty. Growing your own fruits and vegetables at home or purchasing them from a local farmers’ market are two ways to “eat local”. Visit our Gardening and Farmers’ Market sections to learn more.

This institution is an equal opportunity provider
. This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland's Department of Human Services and University of Maryland Extension. The University of Maryland Extension will not discriminate against any person because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry or national origin, marital status, genetic information, political affiliation, and gender identity or expression.