Asian Chicken Salad

Makes 8 servings

Ingredients

1 package flavored Ramen noodles
1 head cabbage, shredded (about 7 cups)
1 small onion, minced (about 1/4 cup)
1/2 bell pepper, chopped (about 1/2 cup)
1/2 cup dry roasted unsalted peanuts
2 cooked and chilled chicken breasts, cut into cubes

Dressing
1 teaspoon sugar (optional)
1 Tablespoon olive oil
1/4 cup vinegar, (rice or white wine)

Directions

  1. Break up noodles. Set aside.
  2. Stir together sugar, vinegar, olive oil and Ramen Noodles flavor packet.
  3. In a large bowl, stir together onion, peppers, and peanuts. Add cooked chicken, cabbage, and noodles.
  4. Pour on the dressing and combine.
  5. Serve cold.

Note:
Packaged shredded cabbage for coleslaw and/or packaged shredded broccoli can be substituted for the head of cabbage.  

 

nutrition facts


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This material was funded by USDA’s Supplemental Nutrition Assistance Program in cooperation with the
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The Supplemental Nutrition Assistance Program provides nutrition assistance to people
with low income. It can help you buy nutritious foods for a better diet. To find out more,
contact the Maryland Department of Human Resources at 1-800-332-6347 or apply online at www.marylandsail.org.